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Chocolate Recipe: How to Make Chocolate at Home, It’s clear to me that the more I buy chocolate, the more money I spend… and that’s ok in lots of ways as it’s keeping the economy alive, and that’s cool!

Some days I make chocolate on request, or I just make it cause I have the urge to have bulk amounts in the freezer – yes freezer!  Freezing your homemade chocolate is a great way to keep it fresher than in the fridge. Simply take what you want out and let it rest at room temp for a few minutes then… EAT!  

My chocolate making recipes have come a long way. I started long ago using cocoa powder, sweetener and coconut oil, then I changed the fat to cacao butter, cacao powder and sweetener.

Nowadays I don’t use cacao powder anymore. I use cacao paste or liquor, cocoa butter and sweetener, and boy has this made a massive difference to the texture. It’s truly next level chocolate.

How to make Chocolate Recipe step by step

Chocolate Recipe

So Here Is How We Make Chocolate At Home – Grab the Kids and Have Some Fun
Course Appetizer
Cuisine American
Keyword chocolate Recipe, how to make chocolate
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 28 Makes 28 chocolates per batch
Author Vast recipe desk

Ingredients

  • 250 GG cacao butter
  • 200 GG cacao liquor or cacao paste
  • 2 cup maple syrup plus extra 2 tbsp
  • 1/2 tbsp vanilla powder

Instructions

  • Prepare two pots – one for the cacao butter and the other for the cacao paste. Prepare
  • Finely chop the cacao butter and paste.Finely
  • Add the cacao butter to the top of your double boiler (the pot with hot water), let it melt and set aside.Add
  • Add the cacao paste to the top of the double boiler, melt and set aside.

Notes

Tip the melted cacao butter into the cacao paste, add the remaining base ingredients and mix well to incorporate. 
Combine the chocolate base with any of the flavour combos above.
Pour into your mold or ice cube tray and place in the freezer to set. 
Pop the chocolate treats out and enjoy!
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