Galouti Kebab Recipe: Galouti kebabs can be prepared in aromatic spices. By the way, this kebab is very famous in Lucknow. Galouti kebab is a delicious dish and to make it, it requires mince and some spices. After adding spices to the mince, its tikki is made and fried. You can serve Galouti Kebab by adding mint chutney or lemon over it. Let us tell you about its special recipe.

Ingredients for making glouty kebabs
1/2 kg minced meat
75-100g raw papaya (cut into pieces)
Salt to taste
1 tbsp ginger (sliced)
1 tbsp garlic
8 cloves
2 black cardamom seeds
2 tsp poppy seeds (roasted and crushed)
4 black peppercorns
1/2 tsp cinnamon grind
2 tbsp coconut (grated and lightly roasted)
2 pieces mace
5 Green Cardamom
1 tsp red chilli powder
1/4 tsp nutmeg
1 cup onion (fried in half cup ghee)
1/4 cup coriander (finely chopped)
1 tbsp green chillies (finely chopped)
3 tbsp gram flour (roasted)
1 egg
Ghee (for frying kebabs)
Lemon juice
Method of making Galouti Kebab
To make Galouti Kebab, first of all, mix all the ground ingredients in the ground and keep them in the side for four to five hours.

Now add green coriander, green chillies, gram flour and egg. Mix meat in it and knead for a while like flour.

– Now make round patties from it. Keep it in the fridge for half an hour.

Heat ghee in a pan. Fry the kebabs. When it turns light brown from one side, flip it over.

– Light the flame. Serve them well after adding lemon juice.